Cooking Asparagus On The Grill

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Barbecued asparagus recipe

41 ratings

Ingredients

• 20 asparagus spears, trimmed
• olive oil
• salt
• pepper
• juice of 1 lemon
• Manchego, feta or Parmesan cheese

Each serving contains

• Energy

  570kj
  138kcal 7%

• Fat

  11g 15%

• Saturates

  4g 19%

• Sugars

  2g 2%

• Salt

  0.5g 8%

of the reference intake
Carbohydrate 2g Protein 8g Fibre 2g

Method

Some oil and seasoning is all you need to make asparagus a delicious vegetarian addition to your barbecue.

1. Heat the barbecue until the coals are glowing and there are no flames or turn your gas barbecue to high.
2. Roll theasparagus  spears in olive oil  and salt. Cook on the barbecue until slightly blackened and wilted – depending on the thickness of the spears, 5-10 minutes.
3. Remove to a plate and drizzle withlemon  juice. Crumble or grate over your choice of cheese so that it melts a little on contact with the hot asparagus and forms a cheesy dressing.

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Cooking Asparagus On The Grill

Source: https://realfood.tesco.com/recipes/barbecued-asparagus.html

Posted by: fraziertiontems.blogspot.com

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